Portugal and Spain’s less-travelled southern reaches are full of surprises, and this trip takes the adventure even further – to Morocco. Join us on the stylish Harmony V and discover the wonders of this coast, starting in Lisbon and continuing to Portimao for a day exploring the coastal caves. Learn Columbus’ history in Huelva then voyage to Seville to take in the world’s largest gothic cathedral. Onwards to Morocco for a tour of Tangier’s medina and a taste of mint tea before visiting famous Chefchaouen, the blue-washed city below the rocky Rif Mountains. Drop anchor in Puerto Banas to explore Ronda – dramatically set on top of a deep gorge – and dock finally in Malaga. With the flexibility to choose between cultural activities and sun-soaked leisure, this is a great choice for those wanting to experience the Iberian lifestyle and a dash of Morocco.Highlights
Take in the natural beauty of the Algarve coast, with its jagged coastline cut with caves and grottoes
Slow the pace down a notch with some bird watching in the Ria Formosa National Park, looking out for flamingos, herons and kingfishers
Spice things up in Seville, the home of flamenco and a melting pot of Moorish and Christian influences
Immerse yourself in the blue-washed buildings of Chefchaouen
- You will visit the following places:
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Lisbon
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Huelva
Huelva is a city in southwestern Spain, the capital of the province of Huelva in the autonomous region of Andalusia. It is located along theGulf of Cádiz coast, at the confluence of the Odiel and Tinto rivers. The first impression when entering the city of Huelva is its huge modern port and the industrial areas alongside it. Indeed, this industry and the mines close to the city are of essential economical importance. The surrounding Costa de la Luz however has many attractions to offer.
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Seville
Seville is the artistic, cultural, and financial capital of southern Spain. It is the capital of the autonomous community of Andalusia and of the province of Seville. It is situated on the plain of the River Guadalquivir, with an average elevation of 7 metres (23 ft) above sea level. The inhabitants of the city are known as sevillanos (feminine form: sevillanas) or hispalenses, following the Roman name of the city, Hispalis. The tapas scene is one of the main cultural attractions of the city: people go from one bar to another, enjoying small dishes called tapas (literally "lids" or "covers" in Spanish, referring to their probable origin as snacks served on small plates used to cover drinks). Local specialities include fried and grilled seafood (including squid, choco (cuttlefish), swordfish, marinated dogfish, and ortiguillas), grilled and stewed meat, spinach with chickpeas, Jamón ibérico, lamb kidneys in sherry sauce, snails, caldo de puchero, and gazpacho. A sandwich known as a serranito is the typical and popular version of fast food.
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Tangier
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Málaga