Highlights
Discover the wide world of bread, from Khobz to msmen and tafournout to simit, that forms an essential part of every Moroccan meal. Hollowed out khobz filled with boiled eggs, salt and a good dose of ras el hanout will be your new favourite breakfast
Enjoy home-cooked dinner of Chefchaouen flavours with a family in the Blue City
Enjoy traditional Berber food and hospitality with a local family up in the High Atlas Mountains, overlooking the crowning peaks in the distance
Soak up what could be the quintessential smell of Morocco as you watch ras el hanout being freshly ground in a Marrakech spice souk
Eat mechoui (slow roasted lamb), that’s deliciously falling-apart after being cooked in a pit beneath the floor, while looking over market stalls in the incredible Djemma el Fna
- You will visit the following places:
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Casablanca
Casablanca is a city in western Morocco, located on the Atlantic Ocean. It is the capital of the Grand Casablanca region. With a population of 3,299,428, Casablanca is Morocco's largest city as well as its chief port. It's also the biggest city in the Maghreb. Casablanca is considered the economic and business center of Morocco, while the political capital city of Morocco is Rabat.
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Fes
Fes or Fez is the second largest city of Morocco. It was the capital city of modern Morocco until 1925 and is now the capital of the Fès-Meknès administrative region. It is one of the country's four "imperial cities," the others being Rabat, Marrakech and Meknes. The city has two old medina quarters, the larger of which is Fes el Bali. It is listed as a World Heritage Site and is believed to be one of the world's largest urban pedestrian zones (car-free areas). University of Al Quaraouiyine, founded in 859, is the oldest continuously functioning university in the world. The city has been called the "Mecca of the West" and the "Athens of Africa".