Discover the incredible flavours of Karnataka, Tamil Nadu and Kerala on this Real Food Adventure through South India. Dine on idli and parotta, stroll through plantations of coffee, tea and spices, joina passionate foodie for a tasting tour of Madurai and cook up a storm in Kochi. Savour Kodavan cuisine in Coorg, stay in a heritage mansion in Kandukathan and discover life (and food) on the Kerala backwaters. You will relish every taste of this delicious trip through the heart of southern India.Highlights
Taste the true heart of India through its food – explore the ingredients, flavours and tastes of the key southern Indian food regions of Karnataka, Kerala and Tamil Nadu
Uncover the verdant beauty of the Western Ghats and the distinct culinary traditions of the Kodava people in Coorg
Get a truly local insight into Madurai’s street food scene guided by a passionate foodie
Learn about Chettinad cuisine an impressive nineteenth century mansion – the Chettiars have a reputation of eating like kings!
Cook up a Keralan storm with an ex-rickshaw driver turned food guru
Terms, conditions and restrictions apply; pricing, availability, and other details subject to change and/ or apply to US or Canadian residents. Please confirm details and booking information with your travel advisor.